In the dining areas, the requirements for the observance of the sanitary protocols regarding the operation and disinfection of the central ventilation systems are high. Due to the accumulation of large amounts of fat and oil throughout the ventilation network, the process requires high quality services. The cleaning of the kitchen ventilation of dining areas ensures the smooth operation of your business and the conformity with all the sanitary protocols as they are defined by the Ε.Φ.Ε.Τ.

Καθαρισμός εξαερισμού κουζίνας χώρων εστίασηςAdvanced methods for catering requirements

For catering businesses, usually during the cleaning process, technicians are forced to disassemble several parts of the system. Effective cleaning of kitchen ventilation of dining areas requires huge amounts of water and various chemicals.

AEROCLEAN uses the most advanced technological methods for the removal of fat deposits, such as:

  • Active foam.

The special foam has the property of being activated after its contact with the fatty deposits. Its active action traps them and removes them in a very short time.

  • Dry ice.

The dry ice is sprayed with a special machine at a very low temperature and high pressure. This leads to instant stabilization of the deposits resulting in their immediate removal. So their collection and removal becomes an easy process for our team of specialized technicians.

Call us for more information on cleaning your business ventilation network.